SIT31016 - Certificate III in Patisserie
This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés and coffee shops.
Possible job titles include:
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
SIT31016 - Certificate III in Patisserie Services is delivered a flexible payment option. To see the detailed course please click here
RTO – TBA
RTO Number -TBA
Free Skills Assessment
Determine your eligibility for RPL by conducting a Free Skills Review. It only takes a few minutes! When it’s completed, you’ll have a brief discussion with an RPL specialist who will walk you through the process
Submit your portfolio
After you identify the qualifications you’re eligible for, it’s time to get started! You’ll receive a number of documents that will start the process. tart with a simple Self-Assessment checklist. Next, we’ll work with you to gather your supporting evidence. Going through all of your work experience and determining suitable evidence can be hard. We strive to make it easier.
Through Partnered RTOs We’ll take care of the hard work and will organise and compile your evidence so that it’s aligned with the units of the qualification you’re after. This helps you to successfully achieve your qualification from one of our RTO partners.
It’s time for the good news! The Skills Recognition & RPL Process is complete provided you meet the requirements of each unit. You’re then issued with a Nationally Recognised Qualification from one of our RTO partners. Congratulations!
Where We Are?
Phone: 0434 314 498
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