SIT40116 – Certificate IV in Travel and Tourism This qualification reflects the role of skilled operators who use a broad range of tourism or travel

FBP30517 – Certificate III in Baking This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working

SIT31016 – Certificate III in Patisserie This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound

SIT60316 – Advanced Diploma of Hospitality Management This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills