fbpx

Tourism, Travel and Hospitality Training

SIT40116 – Certificate IV in Travel and Tourism

SIT40116 – Certificate IV in Travel and Tourism This qualification reflects the role of skilled operators who use a broad range of tourism or travel skills and sound knowledge of industry operations to coordinate travel or tourism services. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Many …

SIT40116 – Certificate IV in Travel and Tourism Read More »

SIT30216 – Certificate III in Travel

SIT30216 – Certificate III in Travel This qualification reflects the role of individuals who use a range of well-developed retail travel or wholesale sales and operational skills and sound knowledge of industry operations to coordinate travel services. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures …

SIT30216 – Certificate III in Travel Read More »

SIT20116 – Certificate II in Tourism

SIT20116 – Certificate II in Tourism This qualification reflects the role of individuals who have a defined and limited range of tourism operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification provides a pathway to work in many tourism and travel industry …

SIT20116 – Certificate II in Tourism Read More »

getcertify.com.au

FBP30517 – Certificate III in Baking

FBP30517 – Certificate III in Baking This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment. All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation …

FBP30517 – Certificate III in Baking Read More »

getcertify.com.au

SIT31016 – Certificate III in Patisserie

SIT31016 – Certificate III in Patisserie This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. …

SIT31016 – Certificate III in Patisserie Read More »

https://getcertify.com.au/

SIT60316 – Advanced Diploma of Hospitality Management

SIT60316 – Advanced Diploma of Hospitality Management This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions. This qualification …

SIT60316 – Advanced Diploma of Hospitality Management Read More »

RPL Certificate

SIT50416 Diploma of Hospitality Management

SIT50416 Diploma of Hospitality Management Add value to your career development or start a new career in managerial situation to include any aspect of hospitality, from food and beverages to housing, gaming, and catering business.through our trusted Recognition of Prior Learning (RPL) process. SIT50416 Diploma of Hospitality Management Services is delivered a flexible payment option. …

SIT50416 Diploma of Hospitality Management Read More »

RPL Australia

SIT40516 Certificate IV in Commercial Cookery

SIT40516 Certificate IV in Commercial Cookery Start a new career as qualified chef in a team leader or supervisory capacity through our trusted Recognition of Prior Learning (RPL) process.They operate independently or with limited guidance from others and use discretion to solve unintended problems. Certificate IV in Commercial Cookery provides a pathway to work in …

SIT40516 Certificate IV in Commercial Cookery Read More »

RPL Certificate

SIT30816 Certificate III in Commercial Cookery

SIT30816 Certificate III in Commercial Cookery Add value to your career development or start a new career as Qualified chef or cook, Chef de partie, Supervisory chef or cook, Function or event manager, Executive or head chef, through our trusted Recognition of Prior Learning (RPL) process. SIT30816 Certificate III in Commercial Cookery Services is delivered …

SIT30816 Certificate III in Commercial Cookery Read More »