CHC33015: Certificate III in Individual Support The CHC33015 – Certificate III in Individual Support (Ageing, Disability) is a foundational course that offers the factual, technical, and practical knowledge required to provide care for people in a community or residential setting. Certificate III training is highly regarded by most employers and is ideal for people wanting …
SIT40116 – Certificate IV in Travel and Tourism This qualification reflects the role of skilled operators who use a broad range of tourism or travel skills and sound knowledge of industry operations to coordinate travel or tourism services. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Many …
SIT30216 – Certificate III in Travel This qualification reflects the role of individuals who use a range of well-developed retail travel or wholesale sales and operational skills and sound knowledge of industry operations to coordinate travel services. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures …
SIT20116 – Certificate II in Tourism This qualification reflects the role of individuals who have a defined and limited range of tourism operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification provides a pathway to work in many tourism and travel industry …
FBP30517 – Certificate III in Baking This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment. All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation …
SIT31016 – Certificate III in Patisserie This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. …
SIT60316 – Advanced Diploma of Hospitality Management This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions. This qualification …
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